Lunch at Tamahchi ,Tokyo

A few days ago I went to Japanese food restaurant to eat lunch.

I chose boiled red sea bream head with soy sauce (and sugar).
Red sea bream is called TAI(鯛) in Japanese.

My favorite fish is red sea bream.
Even if it is cooked by any way, I like it.
Rare, boild, grilled, all nice.

I took the photograph of the lunch plate that I had chosen.
It is 950JPY(=10$).
Including rice & japanese style soup fee (eat free).
I was very satisfied with this lunch.
Because good volume and taste was strong and delicious.
Boild fishes with soy sauce is Japanese soul food.